In 100 g (Grams) of Gravy, au jus, dry there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Gravy, au jus, dry.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Gravy, au jus, dry

Gravy, au jus, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, au jus, dry are listed below.

Water	2.74 g	2.74%
Energy (calorie)	313 kcal
Energy (joule)	1310 kJ
Protein	9.2 g	9.2%
Total lipid (fat)	9.63 g	9.63%
Ash	30.94 g	30.94%
Carbohydrate, by difference	47.49 g	47.49%
Calcium, Ca	140 mg	0.14%
Iron, Fe	9.3 mg	0.01%
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	153 mg	0.15%
Potassium, K	279 mg	0.28%
Sodium, Na	11588 mg	11.59%
Zinc, Zn	0.7 mg
Copper, Cu	0.12 mg
Manganese, Mn	0.268 mg
Selenium, Se	6.2 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.472 mg
Riboflavin	0.324 mg

Nutrients in Gravy, au jus, dry